TRADITIONAL WEDDING
Below is an idea for your wedding menu, but all menus can be customised based upon your requirements. After confirmation of your booking we invite you for a free wedding tasting to finalise the menu and ensure all your expectations are met.
The menu options below are from £25 per person but a specific quote will be supplied, depending on your final choices. All menus are + VAT
On arrival (choice of 4)
Selection of House canapés (example)
Duck wrap and hoi sin sauce
Smoked salmon cornet
Leek and roasted vegetable tartlet
Mozzarella and cherry tomato kebab
King prawn skewers
Roasted vegetable and sun dried tomato brochette
To Start (Please choose 1)
Creamy risotto topped with pan roasted salmon escalope fine vegetables drizzled with parsley oil (h)
Bavarois of seafood with shellfish salsa, saffron vinaigrette (c)
Warm salmon and smoked haddock fishcake on lime hollandaise fresh leaves, red pepper and asparagus chutney (h)
Seasonal asparagus with herb infused baby goats cheese toasted pine seeds (c) V
Rich chicken broth flavoured with Thai spices and chicken dumplings
Seafood bisque, garlic and herb croutons pesto oil
Mosaic of chicken, ham, black pudding and baby leaf spinach encased in black forest ham, apple chutney (c)
Salad of goats cheese, Serrano ham, roquette leaves, roast cherry tomatoes, balsamic dressing herb croutons (c)
Local smoked salmon with salmon parfait and tiger prawns, caper and red onion dressing (c)
Pressed melon with exotic fruits and berries Midori syrup (c) V
Spicy tomato and coriander soup with herb oil and crispy croutons V
Fine vegetable soup with cream and toasted sunflower seeds V
Spinach leek and brie soup snipped chives and croutons V
Main Course (please choose 1)
Roasted aged sirloin, black pepper and sea salt seasoned, with a red wine and tarragon sauce bacon lardons, baby onions, woodland mushrooms
Chicken breast stuffed with spinach, mushrooms and smoked ham set on a white wine chive veloute sauce
Roast loin of local reared pork cider gravy bacon and baby onions sage and apple stuffing
Poached Salmon served in a fish stew with saffron and fennel
Rosemary scented rack of lamb, honey and rosemary jus with ratatouille tartlet
Breast of Duck on savoy cabbage and bacon lardons red wine and puy lentil sauce, apple compote
Thyme roasted chicken breast on a ratatouille of Mediterranean vegetables and red wine jus
Prime beef steak braised in red wine with fine root vegetables, creamy white onion mash potato
Slow cooked shank of lamb red wine and rosemary jus
Herb crusted salmon roasted with skewered tiger prawns on baby leaf spinach, tarragon hollandaise
All mains are served with appropriate vegetables and potatoes
All mains may be cooked in a simpler manner if requested for the whole party
Vegetarian Options
Warm asparagus cheese and onion tart
Goat’s cheese and red onion tart with a ratatouille of vegetables
Mushroom and spinach risotto cake with a pea asparagus and chive veloute
Saffron risotto with wild mushrooms and baby leaf spinach, roast cherry tomato salsa
The Pudding (please choose 1)
Classic lemon tart berry compote soft vanilla ice cream
Warm almond and pear tart vanilla pod custard with cherry compote
Bitter chocolate mousse with caramelized oranges pistachio cream
Fine selection of English and continental cheese with celery grapes and biscuits
Summer pudding Beaujolais and thick cream
Warm chocolate brownie with white chocolate sauce, soft vanilla bean cream
Apple and stem ginger cream Brule, short bread biscuit
White chocolate and coconut mousse on summer fruits passion fruit and champagne syrup
To Finish
Coffee or tea with Dipped fruits and chocolates
Evening Finger Buffet Menu
Selection of wraps and baps
Satay of Chicken with a sweet chilli sauce
Deep fried brie with a tomato salsa
Potato Wedges with garlic mayo
Lamb Kofta and minted yoghurt
Selection of crudities and nachos
Home made baby pizza
Sausage wrapped in bacon
Spring rolls and Plum Sauce
Evening Finger / Fork
Platter of Salami and smoked meats
Feta and tomato Salad
Griddled lemon chicken
Home made Humus and Olives with Crusty bread
Mediterranean Seafood Platter
Hot Roasted garlic potatoes
Selection of Mediterranean Salads
Platter of cheese and Biscuits
Hot Sandwich (a choice of one or a selection of your choice) from:
Battered fish and chip Butties
Hot roast pork with stuffing and apple sauce
Hot roasted vegetables and Wholemeal Baps
Toasted Bagel with smoked salmon and cream cheese
All served with appropriate relish and dips
Continental Cheese Board with Bread and Biscuits
A selection of cheeses from around the world with chutneys and relish grapes and celery and crusty French bread
So, for all catering in Leeds and Yorkshire contact us today!
|
