Traditional Menu (£26.95 pp)
Roasted Goats Cheese & Sun Dried Tomato Tartlet nestled in Salad Leaves, laced with Herb Oil & Balsamic Syrup. Roast Sirloin of Beef with a Rich Woodland Mushroom & Red Wine Sauce. Selection of Seasonal Vegetables. Summer Fruit Pudding topped with Creme Fraiche. Coffee and Dipped Fruits (Caramel and Chocolate).
