Creative Cuisine - Coconuts

BESPOKE THAI THEMED MENU


Bespoke Thai Themed Menu (£32.95 pp)

Canapés
Spiced Tomato Sips (Shot Glass).
Chicken Satay.
Peking Duck Sweet & Sour (spoons).
Goat’s Cheese & Red Onion Tartlet.
Smoked Salmon & Coriander Cream Cheese Wrap.
Mini Yorkshire Pudding with Roast Beef & Red Onion Marmalade.
On The Tables - Assorted Continental Bread, Herb Butter, Olive Oil & Balsamic Vinegar, Humus, Chilli Dip, Mixed Olives & Sun Dried Tomatoes.

Main Course
Moroccan Lamb (hot).
Assorted Stuffed Peppers with a Hazelnut Crust (hot).
Fillet of Salmon with Tiger Prawns baked in bags with Lemon Grass, Coriander & Ginger (hot) OR:Whole Poached Salmon & Tiger Prawns decorated on a mirror served cold.
Thai Beef Salad (cold).
Lemon & Herb Chicken (cold).
Saffron Rice, Couscous & Roasted Vegetables, Garlic and Almond Roast Potatoes (all served hot).
Mixed Tossed Salad,Tabouleh,Tomato & Feta Cheese Salad.
Greek Mixed Pepper Salad & Chinese Been Sprout Salad.

Sweet
Fresh Exotic Fruit Platter.
Profiterole Tower.
Cheese Platter with Celery & Grapes.
Coffee & Dipped Fruits.

Night Menu
Mozzarella, Cherry Tomato & Ham on Sticks • Thai Fish Cakes with Tom Yam Spice • Crudities and Nachos with Tomato and Cream Cheese Dip • Paprika Potato Wedges • Mini Bagel Cream Cheese and Smoked Salmon • Mini Bagel with Roasted Vegetables & Cream Cheese • Chicken Goujons • Ratatouille & Mozzarella Tartlets • Deep Fried Brie with a Herb Paprika Crust • Spring Rolls & Samosas.