HOT FORK BUFFET
Hot Fork Buffet (min no. of 10)
Tender Morrocan Lamb Casserole flavoured with Apricots, Cummin & Coriander.
Fresh Pasta bound with Roast Vegetable & Baby Spinach baked in a Rich Tomato Stew and Glazed with Mozzarella.
Spicy Couscous.
New Potatoes Roasted in Garlic, Rosemary & Olive Oil.
Crisp Mixed Salad & Tomato Salad with Balsamic Dressing.
Selection of Breads & Crisp Breads.
Lemon Tart Berry Compote.
So, for all catering in Leeds and Yorkshire contact us today!
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